Recipes for Blueberry Muffins and Scones

OK, here are the recipes for the muffins and scones we made yesterday. The muffins turned out AWESOME (or "BODACIOUS"). I'm pretty sure I got this recipe from a blog, but I neglected to write down which one, so if you recognize it please let me know. I want to give credit where credit is due!

Bodacious Blueberry Muffins

1 and 3/4 C flour

1/3 C sugar

2 t baking powder

1/4 salt

1 beaten egg

3/4 C milk

1/4 C cooking oil

1 C blueberries

Mix together all dry ingredients. In a separate bowl mix together beaten egg, milk, and oil. Add the wet ingredients to the dry and mix until just moistened. Fold in blueberries. Place in prepared muffing pan. Bake at 400 degrees for about 20-25 minutes, or until tops are golden brown

Crumb Topping:

1/2 cup packed brown sugar

1/8 cup all purpose flour

1/2 t. ground cinnamon

1 T. Butter

Combine topping together w/a fork until it resembles a coarse cornmeal. Sprinkle on top, just before baking. This mix can easily be made in advance.

And here is the link to the scone recipe (at AllRecipes.com), although I must include a disclaimer: they did not turn out as flavorful as I'd hoped (and I had to add more flour to make them a bit stiffer). Since this was my first attempt at making scones, it could have been the fault of the cook! They are OK, but I think I'm going to keep looking for a scone recipe.