Because of Little Man's food allergies, it's hard to find a good, cut-out cookie recipe he can eat. And since he loves to help me in the kitchen, I don't feel right about making something he can't enjoy right along with us (even though I always keep alternative snacks on hand for him).
I found a recipe for "angel wing" cookies last Christmas (recipe to follow). It's similar to a butter cookie or Mexican wedding cookie with plenty of butter and powdered sugar, but no eggs or nuts...yeah! They were a big hit last Christmas so I decided to adapt them for Valentine's Day this year.
It's such an easy recipe that I figured the adaptation would be a cinch. It was, with one minor exception: Shaping them into hearts without a cookie cutter proved to be more challenging than I expected (especially with a couple little helpers on hand). Regardless, I think they turned out pretty well...
And once they are covered in powdered sugar, you can't see all the little blemishes and finger-indentions. (I would recommend adding more powdered sugar. I did a "quick" dusting with these for photograph purposes.)
Since we are giving these to teachers and friends, I packaged them up in red and white and attached a cut-out heart card that read...
All in all, I think they turned out pretty nice (and yummy, too!)
Angel Wing Cookies (a.k.a. Powdered Heart Cookies)
(originally from BGH.com)
1 cup butter, softened
1/2 cup powdered sugar
4 tsp vanilla
2 1/3 cups all-purpose flour
Powdered sugar
In a mixing bowl, beat butter on medium to high for 30
seconds. Add 1/2 cup powdered sugar, vanilla, and 1/4 teaspoon salt; beat until
well-combined. Beat in as much flour as you can. Stir in remaining flour. Chill
dough for 30 minutes or until easy to handle.Preheat oven to 400 degrees F. Line two baking sheets with
parchment paper. Shape dough into 1-inch balls then pinch and shape into
crescents (for wings) or hearts. Place 2 inches apart on baking sheets.Bake 12-13 minutes or until bottoms are golden brown. Cool 1
minute on baking sheets. Transfer to wire rack to cool completely. Roll or
lightly dust cooled cookies with powdered sugar.Makes 3 1/2 to 4 dozen cookies.I hope you get the chance to enjoy some sweets with your "Sweet" today...Happy Valentine's Day!